The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke

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The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke

Stroke is the third commonest cause of death following cardiovascular diseases and cancer. In particular, in recent years, the morbidity and mortality of stroke keep remarkable growing. However, stroke still captures people attention far less than cardiovascular diseases and cancer. Past studies have shown that oxidative stress and inflammation play crucial roles in the progress of cerebral inj...

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ژورنال

عنوان ژورنال: Oxidative Medicine and Cellular Longevity

سال: 2016

ISSN: 1942-0900,1942-0994

DOI: 10.1155/2016/6906712